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Cheeseburgers with Charred Green Chilies and Onions Recipe

Cheeseburgers with Charred Green Chilies and Onions Recipe

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Cheeseburgers with Charred Green Chilies and Onions

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Ingredients

Count

Nutrition

792

Calories

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Ingredients:

Serving

Directions:

Whisk mayonnaise and barbecue sauce in small bowl to blend. Cover and chill.
Mix ground chuck with 1 teaspoon salt and 1/2 teaspoon pepper just to blend (do not overmix). Form mixture into six 1 1/2-inch-thick patties. Cover and let stand at room temperature 30 minutes.
Prepare barbecue (medium-high heat). Run 1 metal skewer horizontally through center of each onion slice. Brush onion slices lightly with oil to coat. Rub chiles with oil. Transfer onions and chiles to barbecue. Grill onions until softened and browned, about 5 minutes per side. Remove skewers from onions. Chop onions; transfer to small bowl. Char chiles until blackened on all sides. Enclose chiles in paper bag 10 minutes. Peel, seed, and chop chiles. Mix into onions. Season onions and chiles to taste with salt and pepper.
Sprinkle burgers with salt and pepper. Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
Top each burger with 2 cheese slices during last minute of cooking. Place bottom halves of rolls on work surface. Divide chile-onion mixture among rolls. Place cheeseburgers atop chile-onion mixture. Spread 1 tablespoon mayonnaise-barbecue sauce over cheese, cover with bun tops, and serve, passing remaining sauce.
Market tip: Freshly ground meat really does make a juicy difference when it comes to burgers. Simply pick out a nice piece of chuck roast at the supermarket and ask the butcher to grind it for you. *Fresh chiles available at Latin American markets and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.38 Kcal (3318 kJ)
Calories from fat	322.14 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	144.26mg	48%
Sodium	1532.24mg	64%
Potassium	803.8mg	17%
Total Carbs	65.31g	22%
Sugars	17.47g	70%
Dietary Fiber	2.74g	11%
Protein	54.87g	110%
Vitamin C	4.1mg	7%
Iron	6.6mg	37%
Calcium	301.1mg	30%

Amount Per 100 g
Calories	199.86 Kcal (837 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	55%
Cholesterol	36.39mg	48%
Sodium	386.48mg	64%
Potassium	202.75mg	17%
Total Carbs	16.47g	22%
Sugars	4.41g	70%
Dietary Fiber	0.69g	11%
Protein	13.84g	110%
Vitamin C	1mg	7%
Iron	1.7mg	37%
Calcium	76mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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