Directions:
- Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate. Layer with the ketchup, chopped onion, olives, and cheese. Bake in a preheated 400° oven for 30 to 35 minutes. Sprinkle with the parsley and cut into wedges. Serve cheeseburger pie hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.54 Kcal (2263 kJ) | ||
| Calories from fat | 344.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.29g | 59% | |
|---|---|---|---|
| Cholesterol | 120.5mg | 40% | |
| Sodium | 1089.4mg | 45% | |
| Potassium | 196.56mg | 4% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 25.96g | 52% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.7mg | 4% | |
| Calcium | 764.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 268.58 Kcal (1124 kJ) | ||
| Calories from fat | 171.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 59% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 40% | |
| Sodium | 541.3mg | 45% | |
| Potassium | 97.67mg | 4% | |
| Total Carbs | 11.2g | 8% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 12.9g | 52% | |
| Vitamin C | 5.8mg | 19% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 4% | |
| Calcium | 379.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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