Directions:
- Cook beef in skillet until browned.
- Pour off fat.
- Add soups, water and pasta.
- Heat to a boil.
- Cover, and cook over medium heat 10 minute or until done, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.43 Kcal (1605 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 110.39mg | 37% | |
| Sodium | 141.25mg | 6% | |
| Potassium | 405.37mg | 9% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.55 Kcal (480 kJ) | ||
| Calories from fat | 43.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 25% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 37% | |
| Sodium | 42.2mg | 6% | |
| Potassium | 121.11mg | 9% | |
| Total Carbs | 9.28g | 10% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.31g | 56% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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