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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My family loves this dish! it is so fast and easy and it tastes great! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cheddar cheese soup |
1 (10 3/4 ounce) can tomato soup |
1 1/2 cups water |
2 cups uncooked medium pasta shells |
Directions:
1. Cook beef in skillet until browned. 2. Pour off fat. 3. Add soups, water and pasta. 4. Heat to a boil. 5. Cover, and cook over medium heat 10 minute or until done, stirring often. |
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