Cheeseburger Pasta Recipe

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Cheeseburger Pasta
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Ingredients
5
Count
Nutrition
133
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (10 3/4 oz) can tomato soup
  • 1 (10 3/4 oz) can cheddar cheese soup
  • 1 1/2 cups water
  • 2 cups medium shell pasta, uncooked

Directions:

  1. Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.
  2. Drain.
  3. Stir in the soups, water, and pasta.
  4. Heat to a boil.
  5. Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.88 Kcal (556 kJ)
Calories from fat 43.37 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 57.08mg 19%
Sodium 105.51mg 4%
Potassium 353.29mg 8%
Total Carbs 1.19g 0%
Sugars 0.62g 2%
Dietary Fiber 0.06g 0%
Protein 19.33g 39%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 76.75 Kcal (321 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 7%
Cholesterol 32.97mg 19%
Sodium 60.94mg 4%
Potassium 204.05mg 8%
Total Carbs 0.69g 0%
Sugars 0.36g 2%
Dietary Fiber 0.03g 0%
Protein 11.16g 39%
Vitamin C 0.4mg 1%
Iron 1.1mg 10%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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