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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Use Campbell's Condensed Tomatos soup and Campbell's Condensed Cheddar Cheese soup. Ingredients:
1 lb lean ground beef |
1 (10 3/4 ounce) can tomato soup |
1 (10 3/4 ounce) can cheddar cheese soup |
1 1/2 cups water |
2 cups medium shell pasta, uncooked |
Directions:
1. Cook beef in a skillet over medium-high heat until browned, stirring frequently to break up meat.
2. Drain.
3. Stir in the soups, water, and pasta.
4. Heat to a boil.
5. Reduce heat to medium and cook for 10 minutes or until the pasta is tender, but still firm, stirring often.
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