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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so easy. The Kids love It. Ingredients:
1 lb ground beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup olive oil |
1 small onion, chopped |
1 garlic clove, minced |
16 ounces hot roll mix |
1 1/4 cups warm water |
10 slices american cheese |
Directions:
1. Brown Ground Beef with onion garlic salt and pepper.
2. Drain.
3. Cool Meat
4. In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
5. Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
6. Line a 10x15 inch cookie sheet with parchment paper lightly greased.
7. Press dough to edges of pan.
8. Slice in Half length wise to create 2 5x 15 rectangles.
9. Sprinkle each with half the beef.
10. Top With Cheese Slices.
11. Fold Over about 1 inch of short ends.
12. Roll Up each rectangle long ways to create 2 loaves.
13. Pinch to close.
14. Brush Tops with remaining oil.
15. Bake 375 20 min.
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