Directions:
- Combine Cheddar cheese and butter in a large mixing bowl; beat until smooth. Add flour, salt, and paprika, stirring well.
- Shape dough into 1/2-inch balls; gently press each to 1/4- inch thickness. Place wafers 1 inch apart on lightly greased baking sheets. Bake at 450° for 7 to 8 minutes. Remove wafers immediately from baking sheets, and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.67 Kcal (3101 kJ) | ||
| Calories from fat | 496.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 150.93mg | 50% | |
| Sodium | 471.31mg | 20% | |
| Potassium | 87.11mg | 2% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.66g | 27% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 418.49 Kcal (1752 kJ) | ||
| Calories from fat | 280.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 85% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 50% | |
| Sodium | 266.29mg | 20% | |
| Potassium | 49.22mg | 2% | |
| Total Carbs | 27.57g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 7.72g | 27% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.4mg | 4% | |
| Calcium | 122.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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