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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounces sharp cheddar cheese, shredded |
1 cup butter or margarine, softened |
2 cups plus 2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
Directions:
1. Combine Cheddar cheese and butter in a large mixing bowl; beat until smooth. Add flour, salt, and paprika, stirring well.
2. Shape dough into 1/2-inch balls; gently press each to 1/4- inch thickness. Place wafers 1 inch apart on lightly greased baking sheets. Bake at 450° for 7 to 8 minutes. Remove wafers immediately from baking sheets, and place on wire racks to cool.
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