Directions:
- Preheat oven to 375 degrees.
- In a medium sized bowl sift together the flour and baking powder.
- With a pastry blender, cut in the butter and cheese.
- Add the water and mix well.
- Pinch off dough and roll into balls.
- Place on ungreased cookie sheets.
- Using a fork, press to flatten.
- Bake for 10 minutes.
- Sprinkle the wafers with paprika if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.67 Kcal (2306 kJ) | ||
| Calories from fat | 355.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 91.17mg | 30% | |
| Sodium | 1018.33mg | 42% | |
| Potassium | 143.28mg | 3% | |
| Total Carbs | 38.74g | 13% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 12.11g | 24% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.4mg | 13% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 347.65 Kcal (1456 kJ) | ||
| Calories from fat | 224.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 61% | |
|---|---|---|---|
| Cholesterol | 57.56mg | 30% | |
| Sodium | 642.88mg | 42% | |
| Potassium | 90.46mg | 3% | |
| Total Carbs | 24.46g | 13% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 7.65g | 24% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 1.5mg | 13% | |
| Calcium | 218.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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