Directions:
- Heat water, milk and butter in sauce pan till butter is melted. Do not bring to a boil. Pour mixture into a mixing bowl and allow to cool to lukewarm.
- Add honey and 1 1/2 cups of flour, mix till smooth. Add in lightly beaten egg and yeast, mix till smooth. Allow to sit uncovered for 15 min..
- Mix salt and 1 cup of flour. Pour out onto a floured surface and slowly add remaining flour just till the dough no longer sticks to counter. Knead for 8-10 minutes.
- Place dough into a lightly oiled bowl. Spray top with an oil spray. Cover with plastic wrap. Set aside in a warm place for 1 hour or till double in bulk.
- For filling,
- Melt butter in a medium fry pan. Add in garlic, saute for a minute. Add in chives, shallots and onions, till onions are tender. Add in cooked bacon bits and stir till combined. Set aside to cool.
- After dough has risen pour out onto a floured surface. Punch down into a small rectangle. Roll out dough into a 12X24 rectangle. Pour filling onto dough. Spread with a rubber spatula, leaving about 1/2 inch around edges. Sprinkle half cheese on top of filling. Fold over the 1/2 inch edge. Roll dough like a jelly roll. Pinch seam closed with your fingers. Cut the jelly roll into 16-18 pieces. Place each piece into a very lightly greased muffin tins.
- Cover with plastic wrap let rise till double in size, about 1 hour. Top risen buns with remaining cheese
- . Place buns into a preheated 350 degree oven for 15-20 minutes. Allow to cool 5 minutes before removing from tins. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 61.11mg | 20% | |
| Sodium | 365.94mg | 15% | |
| Potassium | 150.29mg | 3% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 27% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 20% | |
| Sodium | 324.73mg | 15% | |
| Potassium | 133.36mg | 3% | |
| Total Carbs | 29.65g | 11% | |
| Sugars | 5.03g | 23% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 11.61g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 215.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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