Directions:
- Heat oven to 350°F Coat a 13 X 9 baking pan with nonstick spray.
- Combine cheese, 1 egg, and sugar in small bowl. Beat with an electric mixer until smooth. Gradually beat in milk and vanilla. Reserve.
- Combine cake mix, 3 eggs, water, and oil in large bowl, using mixer at low speed. Beat for 2 minutes at high speed.
- Pour half the batter into prepared pan. Drizzle with half the cheese mixture. Repeat layers. Run knife through batter to make swirls.
- Bake at 350°F for 35 to 40 minutes or until cake begins to pull away from sides of pan. Cover cake for last 10 minutes if browning too quickly. Cool in pan on wire rack.
- To serve, cut into squares and serve with raspberry sauce.
- Raspberry Sauce:.
- Puree raspberries in blender, Press through sieve to remove seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.29 Kcal (537 kJ) | ||
| Calories from fat | 103.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 19% | |
| Sodium | 40.82mg | 2% | |
| Potassium | 39.1mg | 1% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.66 Kcal (848 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 18% | |
|---|---|---|---|
| Cholesterol | 90.71mg | 19% | |
| Sodium | 64.49mg | 2% | |
| Potassium | 61.76mg | 1% | |
| Total Carbs | 7.87g | 2% | |
| Sugars | 6.88g | 17% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.74g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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