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Cheese Stuffed Bacon Meatballs (Aaron McCargo, Jr.) Recipe

Cheese Stuffed Bacon Meatballs (Aaron McCargo, Jr.) Recipe

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Cheese Stuffed Bacon Meatballs (Aaron McCargo, Jr.)

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Ingredients:

Serving

Directions:

Meatballs:
Preheat the oven to 400 degrees F.
Arrange the bacon slices on a sheet pan. Put in the oven and bake until crisp, about 8 to 10 minutes. Remove the bacon from the pan to a cutting board and chop. Set aside.
In a large bowl, mix together the beef, Worcestershire, onion soup mix, bread crumbs, black pepper, stock and the chopped bacon.
Form portions of the meat around bocconcini to make smooth balls. Arrange the meatballs on a sheet pan with a rack and bake until thoroughly browned, about 10 to 15 minutes.
Marinara:
Add the oil to a medium saucepan over medium-high heat. When the oil is hot add the onion, garlic, basil, oregano and pepper and saute for a few minutes. Stir in the crushed and diced tomatoes, red pepper flakes and the bouillon. Lower the heat and simmer for 10 to 15 minutes.
Remove the meatballs from the pan to a serving platter and serve with the marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.68 Kcal (1774 kJ)
Calories from fat	255.26 Kcal
		% Daily Value*
Total Fat	28.36g	44%
Cholesterol	88.3mg	29%
Sodium	969.19mg	40%
Potassium	708.76mg	15%
Total Carbs	16.5g	5%
Sugars	2.49g	10%
Dietary Fiber	3.12g	12%
Protein	33.61g	67%
Vitamin C	6.1mg	10%
Iron	3.7mg	20%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	147.37 Kcal (617 kJ)
Calories from fat	88.79 Kcal
		% Daily Value*
Total Fat	9.87g	44%
Cholesterol	30.72mg	29%
Sodium	337.13mg	40%
Potassium	246.54mg	15%
Total Carbs	5.74g	5%
Sugars	0.87g	10%
Dietary Fiber	1.09g	12%
Protein	11.69g	67%
Vitamin C	2.1mg	10%
Iron	1.3mg	20%
Calcium	39.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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