Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Allow cheese and margarine to come to room temperature in a mixer bowl. In an electric mixer, cream the cheese and margarine. Add flour and cayenne pepper, mixing to form a soft dough. If dough is too sticky, add 1 or 2 more tablespoons of flour. Form dough into rolls to fit a cookie press with the ridged line opening in place. Press straws from the cookie press onto a grease cookie sheet. Cut into three inch sections. Bake in preheated oven at 350 degrees on the middle rack of the oven for about 15 minutes. Cheese straws should not brown on top. Watch them carefully since they cook quickly.
  3. The cayenne pepper gives this recipe it's zip. Don't leave it out. This recipes freezes easily to be used when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.44 Kcal (1308 kJ)
Calories from fat 189.87 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 24.3mg 8%
Sodium 646.44mg 27%
Potassium 46.05mg 1%
Total Carbs 22.47g 7%
Dietary Fiber 2.48g 10%
Protein 8.51g 17%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 228.7mg 23%
Amount Per 100 g
Calories 449.42 Kcal (1882 kJ)
Calories from fat 273.12 Kcal
% Daily Value*
Total Fat 30.35g 32%
Cholesterol 34.95mg 8%
Sodium 929.86mg 27%
Potassium 66.24mg 1%
Total Carbs 32.32g 7%
Dietary Fiber 3.57g 10%
Protein 12.24g 17%
Vitamin A 0.2mg 4%
Iron 2mg 8%
Calcium 329mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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