Directions:
- In a bowl combine the cheese, paprika, salt and cayenne and chill until later.
- Roll the rectangle out slightly larger than it is and cover right half of it with cheese and paprika. Fold left side to cover the cheese and press edges together. Roll dough out again to a rectangle which is 9 by 12 inches.
- Refrigerate dough on a cookie sheet while you preheat the oven to 375 degrees.
- Preferably with a pizza wheel cut dough into 1/2-inch wide by 12-inch long strips. Twist the strips into corkscrew shapes and set on a baking pan, pressing ends down so they stick to the pan (helps keep the shape) Bake for 20 minutes. Cut into smaller straws .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.36 Kcal (56 kJ) | ||
| Calories from fat | 8.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 1.22mg | 0% | |
| Sodium | 40.68mg | 2% | |
| Potassium | 3.99mg | 0% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.63g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.14 Kcal (1998 kJ) | ||
| Calories from fat | 291.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 1% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 0% | |
| Sodium | 1452.84mg | 2% | |
| Potassium | 142.59mg | 0% | |
| Total Carbs | 24.2g | 0% | |
| Sugars | 1.19g | 0% | |
| Dietary Fiber | 1.73g | 0% | |
| Protein | 22.43g | 1% | |
| Iron | 2.4mg | 0% | |
| Calcium | 560.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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