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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 80 |
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These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen! Ingredients:
1 cup butter or 1 cup margarine, softened |
2 (5 ounce) jars kraft old english cheese spread, softened |
1 egg |
1 (4 ounce) can chopped green chilies |
1/4 cup salsa |
2 cups shredded cheddar cheese |
2 (1 1/2 lb) thinly sliced loaves white bread |
Directions:
1. In mixing bowl, cream butter, cheese spread and egg until smooth.
2. Stir in chilies, salsa and cheddar cheese.
3. Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
4. Top with remaining bread, spread with more cheese mixture.
5. Cut each sandwich into 4 squares, place on a greased baking sheet.
6. At this point, you can either bake them fresh or freeze and bake later.
7. Bake at 350°F for 10-15 minutes.
8. To freeze, place in a single layer on a baking sheet.
9. Freeze for 1 hour.
10. Remove from the baking sheet and store in an airtight container in freezer.
11. To bake frozen, place squares on a greased baking sheet.
12. Bake at 350°F for 15-20 minutes or until browned and bubbly.
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