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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Great to serve with a salad for a complete meal I got this recipe from the Pillsbury Cook Off Book in the 50's I've made it mant many times Ingredients:
1 package dry yeast |
1/4 cup water |
2 tablespoons shortening |
1 tablespoon sugar |
1 teaspoon salt |
3/4 cup scalded milk |
2 1/4 cups flour |
1 egg |
5 tablespoons milk |
3/4 teaspoon grated onion |
1/4 teaspoon salt |
1/4 lb gratted cheddar cheese |
Directions:
1. mix water& yeast.
2. To the scalded milk add shotning,sugar,& salt.
3. Set aside to cool.
4. Gradually add flour to a stiff dough.
5. Knead& place in a warm place to almost double in size.
6. Press dough into a greased cookie sheet.
7. Have outside edges a little higher than center.
8. Mix egg,milk,onion&salt.
9. spread over top of the dough.
10. Sprinlle chhese over the top.
11. Let rise 25 minutes& bake 425 degrees 20 minutes.
12. Serve hot with butter.
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