Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pepper jelly and mint. Fill center of ring with pepper jelly mixture. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3192.87 Kcal (13368 kJ) | ||
| Calories from fat | 2766.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.37g | 473% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 1326.93mg | 55% | |
| Potassium | 1093.75mg | 23% | |
| Total Carbs | 108.66g | 36% | |
| Sugars | 75.52g | 302% | |
| Dietary Fiber | 22.09g | 88% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 51.5mg | 286% | |
| Calcium | 396.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 541.77 Kcal (2268 kJ) | ||
| Calories from fat | 469.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 473% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 33% | |
| Sodium | 225.15mg | 55% | |
| Potassium | 185.59mg | 23% | |
| Total Carbs | 18.44g | 36% | |
| Sugars | 12.81g | 302% | |
| Dietary Fiber | 3.75g | 88% | |
| Protein | 5.48g | 65% | |
| Vitamin C | 3.2mg | 32% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 8.7mg | 286% | |
| Calcium | 67.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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