Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
- Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
- Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
- Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together blackberry preserves and basil. Fill center of ring with blackberry preserves mixture. Serve with crackers. Garnish, if desired.
- *Sharp white Cheddar cheese may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3312.52 Kcal (13869 kJ) | ||
| Calories from fat | 2766.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.4g | 473% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 33% | |
| Sodium | 1285.81mg | 54% | |
| Potassium | 1062.01mg | 23% | |
| Total Carbs | 140.96g | 47% | |
| Sugars | 84.76g | 339% | |
| Dietary Fiber | 21.42g | 86% | |
| Protein | 32.42g | 65% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.3mg | 40% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 535.1 Kcal (2240 kJ) | ||
| Calories from fat | 446.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 473% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 33% | |
| Sodium | 207.71mg | 54% | |
| Potassium | 171.55mg | 23% | |
| Total Carbs | 22.77g | 47% | |
| Sugars | 13.69g | 339% | |
| Dietary Fiber | 3.46g | 86% | |
| Protein | 5.24g | 65% | |
| Vitamin C | 0.9mg | 9% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 40% | |
| Calcium | 62.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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