Directions:
- Soak capers in water to cover 10 minutes; drain.
- Stir together capers and remaining ingredients. Cover and chill 2 hours before serving. Store in refrigerator up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.07 Kcal (4782 kJ) | ||
| Calories from fat | 752.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.59g | 129% | |
|---|---|---|---|
| Cholesterol | 273.42mg | 91% | |
| Sodium | 1580.16mg | 66% | |
| Potassium | 401.11mg | 9% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 79.14g | 158% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.5mg | 3% | |
| Calcium | 2312.2mg | 231% | |
| Amount Per 100 g | |||
| Calories | 305.67 Kcal (1280 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 129% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 91% | |
| Sodium | 422.92mg | 66% | |
| Potassium | 107.35mg | 9% | |
| Total Carbs | 5.25g | 7% | |
| Sugars | 0.95g | 14% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 21.18g | 158% | |
| Vitamin C | 7.8mg | 48% | |
| Iron | 0.1mg | 3% | |
| Calcium | 618.9mg | 231% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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