 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Hands-on Time 15 min.; Total Time 2 hr., 25 min. Serve this tangy cousin to pimiento cheese on crackers or in grilled sandwiches. Make sure the cheese is well chilled before grating. Ingredients:
2 tablespoons capers, drained |
10 ounce swiss cheese, finely grated (about 3 1/2 cups) |
1 (12-oz.) jar sliced mild banana peppers, drained and minced |
2 tablespoons minced fresh chives |
3 tablespoons sour cream |
1/4 teaspoon pepper |
1/4 teaspoon dried crushed red pepper |
1/4 teaspoon kosher salt |
Directions:
1. Soak capers in water to cover 10 minutes; drain.
2. Stir together capers and remaining ingredients. Cover and chill 2 hours before serving. Store in refrigerator up to 2 days.
|
|