Directions:
- Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.
- Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 779.91mg | 32% | |
| Potassium | 448.11mg | 10% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.3mg | 146% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.18 Kcal (260 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 18% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 234.16mg | 32% | |
| Potassium | 134.54mg | 10% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 2.24g | 30% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 0.73g | 5% | |
| Vitamin C | 20.7mg | 115% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.9mg | 146% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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