Directions:
- In large skillet, melt butter over medium heat and saute Vidalia Onion until softened.
- Lay tortillas on work surface and sprinkle half of cheese on half of each tortilla.
- Divide Vidalia Onions evenly among tortillas, placing over the cheese.
- Top with red pepper and cilantro.
- Sprinkle remaining cheese over cilantro leaves.
- Fold plain half of tortilla over filling and press down gently.
- Heat large, lightly greased nonstick or cast-iron skillet over medium-high heat.
- Place folded quesadillas in hot pan; cook until golden brown, turn and cook other side.
- Remove from pan and cut each into 3 triangles.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.15 Kcal (281 kJ) | ||
| Calories from fat | 31.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 91.53mg | 4% | |
| Potassium | 41.52mg | 1% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 5% | |
|---|---|---|---|
| Cholesterol | 35.38mg | 3% | |
| Sodium | 390.69mg | 4% | |
| Potassium | 177.21mg | 1% | |
| Total Carbs | 26.97g | 2% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 11.2g | 5% | |
| Vitamin C | 18.3mg | 7% | |
| Iron | 1.9mg | 2% | |
| Calcium | 221.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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