Directions:
- Preheat oven to 400 degrees F
- Put cheese, flour, and butter in a bowl and mix with hands untill dough is uniform (you should not be able to see any butter pieces in the dough)
- Divide the dough into 24 pieces and roll the pieces into balls with your hands
- Working with one ball of dough at a time, flatten the ball into a disc and place one olive in the center of the disc
- Wrap the dough completely around the olive sealing the edges
- Roll olive-filled dough into a ball with your hands and repeat process to make 24 puffs
- Place the uncooked puffs on an ungreased baking sheet at bake for about 15 minutes or until balls are a deep golden brown
- Remove puff from baking sheet onto a wire rack and cool 5 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.49 Kcal (249 kJ) | ||
| Calories from fat | 40.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 7% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 141.01mg | 6% | |
| Potassium | 12.43mg | 0% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.89 Kcal (1695 kJ) | ||
| Calories from fat | 276.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 7% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 3% | |
| Sodium | 959.8mg | 6% | |
| Potassium | 84.57mg | 0% | |
| Total Carbs | 22.19g | 1% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 2.9g | 2% | |
| Protein | 11.04g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 307.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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