Cheese Pudding With Raisins and Almonds Recipe

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Cheese Pudding With Raisins and Almonds
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Ingredients
9
Count
Nutrition
171
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. In a blender container, combine all ingedients, except raisins and almonds.
  4. Blend until smooth. Stir in raisins and almonds. Pour into a prepared baking dish.
  5. Bake uncovered, 1 hour or until pudding is set and edges are lightly browned.
  6. Let cool 30 minutes to 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.75 Kcal (715 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 8.48mg 3%
Sodium 283.72mg 12%
Potassium 183.78mg 4%
Total Carbs 23.73g 8%
Sugars 11.38g 46%
Dietary Fiber 1.04g 4%
Protein 11.02g 22%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 147.17 Kcal (616 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 5%
Cholesterol 7.3mg 3%
Sodium 244.54mg 12%
Potassium 158.4mg 4%
Total Carbs 20.45g 8%
Sugars 9.8g 46%
Dietary Fiber 0.9g 4%
Protein 9.49g 22%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 74.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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