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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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This is easy to make throw everything in turn the crock pot on and walk away you come home from a long day and you will have your tatos done. Ingredients:
12 medium potatoes |
1 large onion, chopped |
1/2 cup flour |
2 teaspoons seasoning salt |
1/2 pepper |
4 tablespoons butter |
2 cans cream of mushroom soup |
3/4 lb grated cheddar cheese (can almost use any cheese you like) |
1 teaspoon cream of tartar |
Directions:
1. mix flour, seasoned salt and pepper.
2. Slice potatoes.
3. Toss in 2 cups of water and 1 teaspoon cream of tartar,drain.
4. Do not ask me what this does.
5. Some times I do this other times I just omit it.
6. Grease slow cooker.
7. Layer potatoes,onions,flour mixture, and repeat.
8. Add butter then the soup (not diluted).
9. Cover and cook on low for 7 hours, or you can cook on high for 3 to 4 hours.
10. Thirty minutes before serving add the grated cheese.
11. With this recipe I have found that I like to add an extra can of soup but then my family likes it to be real creamy.
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