Directions:
- Bring a medium sized pot of water to a boil, and cook diced potatoes until almost tender. Drain and set aside.
- In a large pot, melt 2 tablespoons butter. Add chopped onion and cook until tender.
- Add vegetable broth, potatoes, corn and jalapenos. Bring to a boil. Dissolve the gravy packets in evaporated milk. Add to boiling mixture. Reduce heat to low. Add remaining 1/2 cup of milk, cheddar cheese and clams. Stir until cheese is melted. Chowder will continue to thicken as it cools.
- Serve with oyster crackers, garlic bread or bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.04 Kcal (494 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 165.74mg | 7% | |
| Potassium | 219.46mg | 5% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 117.94 Kcal (494 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 165.6mg | 7% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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