Cheese Potato Borekas Recipe

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Ingredients:

Serving

3 cups flour
1 cup margarine
1/2 cup water
1/2 cup vegetable oil
1/8-1/4 tsp salt
4 -5 medium white potatoes, cooked,peeled and mashed
1/4 lb asiago cheese, grated (about 1 cup)
1 1/2 cups farmer cheese
4 large eggs
1 large egg, beaten with
1 tbsp water

Directions:

Beat the flour and margarine together, using a hand-held or upright mixer.
Add the water, oil and salt and continue beating until well combined.
By hand, blend in any flour still remaining at the bottom of the mixing bowl.
Refrigerate the dough for at least 1 hour.
Combine the filling ingredients, using a hand-held or upright mixer.
Take the dough out of the refrigerator.
Separate into 24 equal portions.
Pat each portion of the dough into a circle approximately 4 inches in diameter and dust with flour.
Place a scant tablespoon of filling on on side of each circle.
Fold the unfilled portion over the filling.
Transfer borekas onto a non-stick baking sheet.
Crimp the edges with a fork.
Using a pastry brush, paint the top of each boreka with egg wash.
Bake in a preheated 375° oven for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1971.89 Kcal (8256 kJ)
Calories from fat	1132.88 Kcal
		% Daily Value*
Total Fat	125.88g	194%
Cholesterol	283.71mg	95%
Sodium	3679.58mg	153%
Potassium	1089.06mg	23%
Total Carbs	162.93g	54%
Sugars	21.65g	87%
Dietary Fiber	16.38g	66%
Protein	55.12g	110%
Vitamin C	17.8mg	30%
Vitamin A	3.4mg	114%
Iron	10.3mg	57%
Calcium	838.7mg	84%

Amount Per 100 g
Calories	293.16 Kcal (1227 kJ)
Calories from fat	168.43 Kcal
		% Daily Value*
Total Fat	18.71g	194%
Cholesterol	42.18mg	95%
Sodium	547.05mg	153%
Potassium	161.91mg	23%
Total Carbs	24.22g	54%
Sugars	3.22g	87%
Dietary Fiber	2.44g	66%
Protein	8.19g	110%
Vitamin C	2.6mg	30%
Vitamin A	0.5mg	114%
Iron	1.5mg	57%
Calcium	124.7mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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