Directions:
- Grate cheese and spread over first pastry crust.
- Place second pie shell over cheese and seal edge.
- Peel, core, and slice apples.
- Place over second crust.
- Pour sugar mixed with flour and salt over apples.
- Dot with butter.
- Cover with third crust.
- Prick with fork several times.
- Bake at 425 for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.3 Kcal (2819 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 26% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 13% | |
| Sodium | 972.72mg | 41% | |
| Potassium | 5.17mg | 0% | |
| Total Carbs | 122.2g | 41% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 17.41g | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 174.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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