Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface, stirring with a fork until all dry ingredients are moistened.
- Shape dough into 10 balls. Roll to 1/4-inch thickness, and fit into ten 3-inch tart pans. Bake at 425° for 10 minutes or until golden brown. Gently remove pastry shells from pans; set aside to cool before filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.73 Kcal (912 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 253.41mg | 11% | |
| Potassium | 29.09mg | 1% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.81g | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.46 Kcal (1953 kJ) | ||
| Calories from fat | 278.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 22% | |
|---|---|---|---|
| Cholesterol | 2.85mg | 0% | |
| Sodium | 542.89mg | 11% | |
| Potassium | 62.33mg | 1% | |
| Total Carbs | 40.77g | 6% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 6.02g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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