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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe goes with Chicken Salad Pies Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
2/3 cup shortening |
1/2 cup (2 ounces) shredded process american or cheddar cheese |
1/4 cup cold water |
Directions:
1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface, stirring with a fork until all dry ingredients are moistened.
2. Shape dough into 10 balls. Roll to 1/4-inch thickness, and fit into ten 3-inch tart pans. Bake at 425° for 10 minutes or until golden brown. Gently remove pastry shells from pans; set aside to cool before filling.
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