Directions:
- Blend cheddar cheese with butter then stir in flour.
- Knead to form dough.
- Place olives on paper towel then mold dough around individual olives.
- Sprinkle with sesame or poppy seeds if desired then bake at 400 for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.59 Kcal (254 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 165.72mg | 7% | |
| Potassium | 9.48mg | 0% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.04 Kcal (1265 kJ) | ||
| Calories from fat | 195.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 7% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 3% | |
| Sodium | 826.12mg | 7% | |
| Potassium | 47.27mg | 0% | |
| Total Carbs | 20.92g | 1% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 6.79g | 3% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 212mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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