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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Nice appetizer for any occasion. Enjoy Ingredients:
1/4 pound sharp cheddar cheese shredded |
1/4 cup butter softened |
3/4 cup self rising flour sifted |
36 green olives pitted |
sesame or poppy seeds optional |
Directions:
1. Blend cheddar cheese with butter then stir in flour.
2. Knead to form dough.
3. Place olives on paper towel then mold dough around individual olives.
4. Sprinkle with sesame or poppy seeds if desired then bake at 400 for 15 minutes.
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