Cheese 'n' Egg Pizza Squares |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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With an easy homemade crust, this family-pleasing pizza makes a delightfully different breakfast for Christmas. It's hard to stop at one slice! Ingredients:
1 package (1/4 ounce) active dry yeast |
1-1/2 teaspoons sugar |
1-1/4 cups warm water (110° to 115°) |
1-1/4 teaspoons salt |
1 teaspoon nonfat dry milk powder |
3 cups king arthur unbleached all-purpose flour |
4 eggs, lightly beaten |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded muenster or monterey jack cheese |
2 tablespoons minced chives |
1/2 teaspoon garlic salt |
Directions:
1. In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead.
2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Combine the eggs, cheese, chives and garlic salt; pour over crust. Bake at 350° for 20-25 minutes or until golden brown. Cut into squares. Yield: 10-12 servings.
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