Rustic Country Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1-1/2 tsp sugar
1 cup warm water (110o to 115o)
1 tsp salt
1 tsp balsamic vinegar
2 cups king arthur unbleached all-purpose flour
1 tbsp olive oil
additional water

Directions:

In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 50 minutes.
Stir dough down. Transfer to a greased 9-in. pie plate. Cover and let rise in a warm place until doubled, about 35 minutes.
Preheat oven to 425°. Brush with oil. Bake 10 minutes. Reduce heat to 375°; bake 10-15 minutes longer or until golden brown, spritzing twice with additional water. Yield: 1 loaf (8 wedges).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.02 Kcal (1964 kJ)
Calories from fat	18.3 Kcal
		% Daily Value*
Total Fat	2.03g	3%
Sodium	293.25mg	12%
Potassium	34.65mg	1%
Total Carbs	97.95g	33%
Sugars	0.56g	2%
Dietary Fiber	0.96g	4%
Protein	9.41g	19%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	218.91 Kcal (917 kJ)
Calories from fat	8.54 Kcal
		% Daily Value*
Total Fat	0.95g	3%
Sodium	136.87mg	12%
Potassium	16.17mg	1%
Total Carbs	45.72g	33%
Sugars	0.26g	2%
Dietary Fiber	0.45g	4%
Protein	4.39g	19%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Greek Pita Bread

Warm water, Active dry yeast, Sugar and 5 more..
Frozen Crescent Rolls

Warm milk (110o to 115o), Active dry yeast, Sugar and 5 more..
Pissaladiere

Butter, Onions, thinly sliced, Fresh thyme sprigs and 13 more..
Rosemary Olive Focaccia

Flour (i use bread ), Active dry yeast, Sugar and 10 more..
Savory Bread Strips

Active dry yeast, Sugar, divided and 17 more..
Chocolate Coffee Cake

Active dry yeast, Warm water (110o to 115o) and 16 more..
Old-Fashioned German Coffee Cake

Active dry yeast, Sugar, Warm water (110o to 115o) and 13 more..
Fruit and Streusel Coffee Cakes

Active dry yeast, Sugar, divided and 12 more..
Rosemary Olive Focaccia

King arthur unbleached all-purpose flour, Active dry yeast and 10 more..
Sausage Stromboli

Active dry yeast, Sugar, Warm water (110o to 115o) and 16 more..
Vidalia Onion Tomato Pizza

Active dry yeast, Sugar, Warm water (110o to 115o) and 8 more..
Bountiful Loaves

Active dry yeast, Sugar, divided and 12 more..
Cherry Kolaches

Active dry yeast, Warm water (110o to 115o) and 16 more..
Love Knots

Active dry yeast, Sugar, divided and 9 more..
Soft Pretzel

Active dry yeast, Warm water (110o to 115o), Sugar and 7 more..
Herbed Oatmeal Pan Bread

Boiling water, Old-fashioned oats, Active dry yeast and 12 more..
Orange Cinnamon Bread

Active dry yeast, Warm water (110o to 115o), Milk and 11 more..