Cheese Fudge Recipe

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Cheese Fudge
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Ingredients
5
Count
Nutrition
294
Calories
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Ingredients:

  • 1/2 lb velveeta
  • 1/2 lb butter
  • 1 tsp vanilla
  • 2 lbs confectioners' sugar

Directions:

  1. Grease 9 x 13 baking pan or casserole with butter. Set aside.
  2. Melt butter with cheese in large saucepan over low heat
  3. Stir in vanilla, sugar and nuts.
  4. Pour into pan and refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.25 Kcal (1232 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 28%
Cholesterol 18.51mg 6%
Sodium 98.47mg 4%
Potassium 92.87mg 2%
Total Carbs 33.01g 11%
Sugars 30.93g 124%
Dietary Fiber 0.6g 2%
Protein 2.87g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 485.5 Kcal (2033 kJ)
Calories from fat 267.01 Kcal
% Daily Value*
Total Fat 29.67g 28%
Cholesterol 30.54mg 6%
Sodium 162.47mg 4%
Potassium 153.24mg 2%
Total Carbs 54.46g 11%
Sugars 51.03g 124%
Dietary Fiber 1g 2%
Protein 4.73g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 5%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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