Directions:
- Cut the garlic clove in half. Rub the inside of the fondue pot or small crock pot with garlic. Add the wine and lemon juice. Bring to a simmer over low heat. Mix shredded cheese with cornstarch. Add the cheese mixture all at once to the wine. Using a wooden spoon, stir over moderately low heat just until cheese is melted and smooth (5-10 minutes). Add the nutmeg and ground pepper to taste. Set over low flame to keep fondue melted (or on low setting of crock pot).
- Dip baguette, salami, pickles, broccoli flowerettes, apples, etc. in the fondue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.85 Kcal (1368 kJ) | ||
| Calories from fat | 162.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 217.14mg | 9% | |
| Potassium | 16.9mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 407.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 332.82 Kcal (1393 kJ) | ||
| Calories from fat | 165.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 11% | |
| Sodium | 221.1mg | 9% | |
| Potassium | 17.21mg | 0% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 415mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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