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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Oregon coast Ingredients:
1 cup white wine |
1 cup shallot |
1 tablespoon worcestershire sauce |
16 ounces sour cream |
16 ounces american cheese |
1/4 cup chives |
2 garlic cloves |
1 tablespoon flour |
4 tablespoons butter |
Directions:
1. Melt butter in pan :.
2. brown flour, shallots, and garlic.
3. add:.
4. white wine.
5. sour cream.
6. american cheese.
7. worcestershire sauce.
8. simmer until cheese is melted.
9. place in founde pot top with fresh chives.
10. serve with.
11. grape tomatoes.
12. green onions.
13. mushrooms.
14. rustic bread.
15. broccoli.
16. cauliflower.
17. carrots.
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