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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence. Ingredients:
1/2 lb imported swiss cheese, shredded |
1/2 lb gruyere cheese, shredded |
2 tablespoons cornstarch |
1 garlic clove, peeled |
1 cup dry white wine |
1 tablespoon lemon juice |
1 tablespoon cherry brandy, such as kirsch |
1 pinch nutmeg |
assorted dippers |
Directions:
1. In small bowl, coat the cheeses with cornstarch and set aside.
2. Rub the inside of the ceramic fondue pot with the garlic, then discard.
3. Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
4. Gradually stir the cheese into the simmering liquid.
5. Melting the cheese gradually encourages a smooth fondue.
6. Once smooth, stir in cherry brandy, mustard and nutmeg.
7. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot and enjoy!
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