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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Authentic flavor! we like to smother a plateful with shredded lettuce & chopped tomatoes,then throw on some jalapeno slices. You'll need a couple of ice cold ones to drink with them. Ingredients:
1 clove garlic |
1/2 medium onion, grated |
4 tablespoons oil |
3 tablespoons flour |
4 tablespoons chili powder |
2 cups water |
1 tablespoon mexican chocolate (do not substitute) |
1 chicken bouillon cube |
corn tortilla (not flour) |
4 cups shredded monterey jack and cheddar cheese blend |
Directions:
1. saute garlic until soft.
2. Add flour& chili powder to make a roux.
3. Add water, mexican chocolate,& bouillon.
4. Bring to boil; trun down heat& simmer 3-4 minutes.
5. Dip each tortilla in hot oil to soften.
6. Mix grated onion with cheeses.
7. Place 1 TBSP cheese in tortilla& roll.
8. Place seam down in greased baking dish.
9. After dish is filled, spoon sauce over all.
10. Sprinkle with chopped onion and more cheese.
11. Bake 350 for 20-30 minutes.
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