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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 12 |
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Easily made with refrigerated crescent rolls. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon lemon juice |
1 tablespoon flour |
1/2 cup sugar |
1 egg |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
2. Unwrap rolls and form into a rectangle.
3. Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
4. Bake according to package directions.
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