Directions:
- Mix butter, cheese, salt, and cayenne together.
- Crush rice cereal with a rolling pin.
- Add cereal and flour to the butter mixture; blend well.
- Shape in small balls ( about 1 tsp for each ) .
- Place on ungreased baking sheet; flatten with a floured fork.
- Bake in a moderate oven ( 375° F ) for 8 to 12 minutes.
- Cool.
- Makes about 2-1/2 dozen crisps.
- Prep time : 10 min.
- Cook Time : 12 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.49 Kcal (4536 kJ) | ||
| Calories from fat | 527.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 138.6mg | 46% | |
| Sodium | 1712.46mg | 71% | |
| Potassium | 279.38mg | 6% | |
| Total Carbs | 95.45g | 32% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 970.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 402.19 Kcal (1684 kJ) | ||
| Calories from fat | 195.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 90% | |
|---|---|---|---|
| Cholesterol | 51.45mg | 46% | |
| Sodium | 635.66mg | 71% | |
| Potassium | 103.7mg | 6% | |
| Total Carbs | 35.43g | 32% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 15.99g | 86% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 41% | |
| Calcium | 360.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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