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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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SOURCE : HIRAM WALKER BARTENDERS GUIDE Makes about 2-1/2 dozen crisps. Prep time : 10 min Cook Time : 12 min Ingredients:
1/4 cup butter, soft |
1 cup cheddar cheese, grated (about 1/4 lb. per cup ) |
1/4 teaspoon salt |
1 pinch cayenne |
1/2 cup crisp rice cereal |
1/2 cup all-purpose flour, sifted |
Directions:
1. Mix butter, cheese, salt, and cayenne together.
2. Crush rice cereal with a rolling pin.
3. Add cereal and flour to the butter mixture; blend well.
4. Shape in small balls ( about 1 tsp for each ) .
5. Place on ungreased baking sheet; flatten with a floured fork.
6. Bake in a moderate oven ( 375° F ) for 8 to 12 minutes.
7. Cool.
8. Makes about 2-1/2 dozen crisps.
9. Prep time : 10 min.
10. Cook Time : 12 min.
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