Directions:
- Put a foil paper cup liner in each cup of a 12 cup muffin pan.
- Put a vanilla wafer in the bottom of each foil liner in the muffin pan.
- Beat the remainder of the ingredients together.
- Fill each muffin cup 2/3 full with mixture.
- Bake 375 degree for 15 minutes (until set-should be browned).
- Top with your choice of pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.32 Kcal (173 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 7% | |
| Sodium | 24.91mg | 1% | |
| Potassium | 13.92mg | 0% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.74 Kcal (1247 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 4% | |
|---|---|---|---|
| Cholesterol | 145.73mg | 7% | |
| Sodium | 179.48mg | 1% | |
| Potassium | 100.35mg | 0% | |
| Total Carbs | 30.15g | 1% | |
| Sugars | 28.43g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.05g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 57.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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