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Cheese Bread Rachael Recipe

Cheese Bread Rachael Recipe

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Ingredients:

Serving

french bread (long large loaf, not hard crust kind )
1 (8 oz) package provolone cheese, sliced thin
1/2 lb soft butter
2 tbsp grated onions
2 tbsp prepared mustard (i use koops mustard with horseradish)
1/2 tsp beau monde seasoning
2 tbsp lemon juice
1 tbsp poppy seed

Directions:

Preheat oven to 400 degrees.
Cut Xs in top of bread almost all the way through to bottom, but leave 1 inch uncut on each end.
Wrap in foil half way up to support bread (do not cover top).
Fold cheese and stuff into the x-cuts which form cups.
Combine seasoning mix (butter, onion, mustard, Beau Monde, lemon juice and poppy seed) and spread on the top.
Place on cookie sheet on bottom rack of oven.
Bake at 400 degrees until cheese melts, about 10-15 minutes.
Serve informally letting guests pull off chunks of bread from loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.17 Kcal (587 kJ)
Calories from fat	61.43 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	1.96mg	1%
Sodium	198.27mg	8%
Potassium	52.9mg	1%
Total Carbs	17.58g	6%
Sugars	0.45g	2%
Dietary Fiber	0.89g	4%
Protein	2.94g	6%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	42mg	4%

Amount Per 100 g
Calories	341.16 Kcal (1428 kJ)
Calories from fat	149.5 Kcal
		% Daily Value*
Total Fat	16.61g	11%
Cholesterol	4.76mg	1%
Sodium	482.54mg	8%
Potassium	128.74mg	1%
Total Carbs	42.79g	6%
Sugars	1.09g	2%
Dietary Fiber	2.16g	4%
Protein	7.15g	6%
Vitamin C	3.4mg	2%
Iron	1.6mg	4%
Calcium	102.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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