Directions:
- Heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the neufchatel and goat cheeses and 4 tablespoons of the butter. Use a rubber spatula to mix until well combined. Mix in the cheddar, garlic and horseradish. Cover and refrigerate for 1 hour.
- While the mixture chills, melt the remaining 2 tablespoons of butter. In a small bowl, combine the butter and walnut halves, toss to coat evenly. Sprinkle in the salt and cumin, then toss again.
- Spread the walnuts over the prepared baking sheet and toast for 7 to 10 minutes, or until lightly browned and aromatic. Remove the nuts from the oven and transfer to a plate to cool.
- When the nuts are cool, use a knife to finely chop them. The pieces should be small but not pulverized.
- In a wide, shallow bowl or baking pan, mix together the chopped walnuts and parsley.
- Once the cheese has chilled, put on latex gloves and use a measuring spoon or scoop to form 1-tablespoon balls. Gently roll the balls between your hands to smooth, then roll each through the nut and parsley mixture. Arrange on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.7 Kcal (468 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 8% | |
| Sodium | 80.52mg | 3% | |
| Potassium | 44.01mg | 1% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.16 Kcal (1453 kJ) | ||
| Calories from fat | 288.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 16% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 8% | |
| Sodium | 250.27mg | 3% | |
| Potassium | 136.79mg | 1% | |
| Total Carbs | 3.84g | 0% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 13.81g | 9% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 283.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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