Cheese Apple Crisp( With Splenda or Sugar Twin) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good. Ingredients:
4 cups sliced apples |
1/2 teaspoon cinnamon |
1/2 cup water |
1 1/2 teaspoons lemon juice |
1 cup splenda sugar substitute |
2/3 cup flour |
1 dash salt |
1/3 cup butter |
1/4 lb cheese |
Directions:
1. Arrange apples in shallow greased pan.
2. Sprinkle with cinnamon.
3. Add water and lemon juice.
4. Combine splenda, flour and salt; work in butter to form a crumble mixture.
5. Stir in shredded cheese and sprinkle the mixture over the apples.
6. Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
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