Recipe

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• 4 cups sliced apples
• 1/2 tsp cinnamon
• 1/2 cup water
• 1 1/2 tsp lemon juice
• 1 cup splenda sugar substitute
• 2/3 cup flour
• 1 dash salt
• 1/3 cup butter
• 1/4 lb cheese

• 1 Arrange apples in shallow greased pan.
• 2 Sprinkle with cinnamon.
• 3 Add water and lemon juice.
• 4 Combine splenda, flour and salt; work in butter to form a crumble mixture.
• 5 Stir in shredded cheese and sprinkle the mixture over the apples.
• 6 Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.