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Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Recipe

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Recipe

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Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)

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Ingredients:

Serving

2 roma tomatoes, halved
grapeseed oil
1 small shallot, diced
1 tsp chopped fresh thyme
1 tsp chopped fresh parsley
1 tsp chopped garlic
1 tbsp olive oil
salt
1 tbsp minced onion
12 oz ground beef, 80/20 blend
salt
1/4 cup grated gloucester chive cheese
1 tbsp grapeseed oil
2 tbsp white balsamic vinegar
1 tsp chopped fresh oregano
1 tsp chopped garlic
1 large portabella mushroom, stem and gills removed, cut into 4 to 6 wedges
1 medium zucchini , cut into thick slices on the bias
salt
2 brioche buns , sliced in half lengthwise
1 tsp fresh lemon juice
1/2 cup mayonnaise
1/4 cup shredded romaine hearts

Directions:

For the chutney: Preheat the grill to medium heat. Brush the tomato halves with grapeseed oil and place on the grill. Grill for just 1 minute to get a char and soften the tomatoes. Chop the tomatoes and add to a bowl. Stir in the shallot, thyme, parsley, and garlic. Drizzle in just enough olive oil to moisten the mixture. Season with salt.
For the burger: In a bowl, blend the onions and beef and season with salt. Do not over-mix, this will cause the burgers to be too tightly bound. Next, portion into 2 balls, create a pocket in the center of each ball, and fill each ball with half the cheese. Season the outside of the balls and allow to rest for 5 to 10 minutes.
For the vegetables: In a bowl, mix the oil, vinegar, herbs, and garlic and add the vegetables. Allow the vegetables to marinate for 10 minutes. Grill over medium heat for 2 to 3 minutes each side. Increase the heat to medium-high.
After resting the burgers, pat each burger flat into a 1 by 6-inch patty. Grill over medium-high heat about 6 minutes on each side. The cheese should be still intact but not beginning to leak out.
Grill the brioche buns for just 1 minute. Stir the lemon juice into the mayonnaise.
Spread the lemon mayo on the bottom half of the buns, top with the burgers, some chutney, shredded romaine, and then the top of the buns. (Spoon the chutney onto the burger, leaving the liquid in the bowl.)
Serve alongside the grilled vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.5 Kcal (4603 kJ)
Calories from fat	808.09 Kcal
		% Daily Value*
Total Fat	89.79g	138%
Cholesterol	160.25mg	53%
Sodium	786.21mg	33%
Potassium	995.86mg	21%
Total Carbs	30.76g	10%
Sugars	10.34g	41%
Dietary Fiber	2.89g	12%
Protein	45.54g	91%
Vitamin C	21.2mg	35%
Iron	4.3mg	24%
Calcium	288mg	29%

Amount Per 100 g
Calories	219.72 Kcal (920 kJ)
Calories from fat	161.48 Kcal
		% Daily Value*
Total Fat	17.94g	138%
Cholesterol	32.02mg	53%
Sodium	157.11mg	33%
Potassium	199mg	21%
Total Carbs	6.15g	10%
Sugars	2.07g	41%
Dietary Fiber	0.58g	12%
Protein	9.1g	91%
Vitamin C	4.2mg	35%
Iron	0.9mg	24%
Calcium	57.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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