Directions:
- Cream butter and brown sugar until light and fluffy.
- Add flour & nuts
- Blend until resembles crumbs.
- Set aside 1 1/3 c. of mixture.
- Press remaining into 9 X 13 pan
- Bake at 350 deg. - 12 - 15 min.
- Meanwhile-
- Combine granulated suger and cream cheese
- Beat until smooth.
- Add eggs, milk, lemon juice and extract.
- Beat well.
- Spread reserved crumbs over top and bake at 350 deg . 25 min.
- Enjoy..................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 150.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 366.96mg | 15% | |
| Potassium | 103.78mg | 2% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.82 Kcal (1628 kJ) | ||
| Calories from fat | 221.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 26% | |
|---|---|---|---|
| Cholesterol | 59.96mg | 14% | |
| Sodium | 542.3mg | 15% | |
| Potassium | 153.37mg | 2% | |
| Total Carbs | 37.27g | 8% | |
| Sugars | 13.38g | 36% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 5.92g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 8% | |
| Calcium | 98.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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